Kitchen Organisation Chart / F&B Production Organization Chart

The organisation chart of F&B Production department should provide a clear picture of the lines of authority and the channels of communication within the department. In a large hotel the department is headed by the Executive Chef who is assisted by the Executive Sous Chef.
Kitchen / F&B production department chart not only provides for a systematic direction of orders, but also protects employees form being over directed.
The chart shows that each employee should take orders only from the person directly above him / her.
A copy of the chart should be posted in an area so that all kitchen staff can see where they fit into the overall organisation of the department. Ideally the organization chart need to be placed on the kitchen notice board.

Hotel F&B Production Organisation chart 


Kitchen Organization Chart for Small Hotel / Restaurant




Comments

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  3. Rajeshbariya1 July 2022 at 22:30

    The Stem walls Foundation is the common structure that connects the foundation of the building to the walls. The walls are used for the crawl spaces, both vented as well as unvented.

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  4. OrgKonnect16 May 2023 at 00:26

    Awesome post, and incredible site. Much obliged for the data!
    Great info share about organizational chart

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