Beef is the meat from bovines, especially domestic cattle. Fresh beef has cream-colored fat and bright red meat. The best beef is marbled with fine strands of fat, which bastes the meat as it cooks and makes it tender and juicy.
TERMS USED IN BEEF INDUSTRY
CUTS OF BEEF
|Sl. No.||Name of cuts||Weight|
|01||Scrag-end||1 Ya kg.|
|07||Breast||2 Y kg|