- Make sure all blender are functional to use before starting the shift.
- Check the cleanliness of the blender before use, and also make sure there is no stain on the blending knife and the container.
- Always test by switching on and off the blender before use.
- Make sure the Silent Mode Blender (Covered Blender) is only used for Front of the house use, and the normal blender is only for Back of the house use.
- If the blender is out of function, make sure inform duty supervisor, look for back-up blender in order to avoid the delay of service.
- Make sure to clean the blender after use it every time.
- Avoid the mixture of different beverage as it will affect the quality of product.
- Avoid to use the blender for oily or squeeze blending.
- Avoid overloading the blender beyond the recommended capacity by the manufacturer.
- Always Keep the Blender dry.
- Avoid Spilling liquids on top the blender.
- Hand washing the blender Jar and accessories is the preferable way to keep it clean and looking nice.
Different Types of Guest Room Cleaning Agents / Chemicals (R1 to R9)
Cleaning agents are the most critical aids of housekeeping department in their day to day operations to keep the room and public area neat and clean. When it comes to Cleaning chemicals / agents Taski or Diversey products are considered as the bench mark in hospitality industry. There are specific products which need to be used for each cleaning requirement and these cleaning agents are given specific codes eg: R1, R2, R3 (The letter 'R' Stands for 'Room Care'.) Etc. for ease of identification, recognition and use. TASKI / Diversey R1: Cleaning and Sanitising of Bathroom / Toilet surfaces Area to be cleaned: All batroom surfaces, sink, tub, tiles, floors and fittings How to Dilute: For cleaning : 20 ml in 1 ltr. water For sanitizing : 50 ml in 1 ltr. water Usage of this Cleaning Agent: Spray directly on the surface to be cleaned Leave for 2 seconds Scrub if necessary and wipe surface with clean and dry cloth Replace cloth regular...
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