What is Menu?
What is Course?
Types of Food Menus
Structure of Food Menu
Factors Affecting Menu Compilation
Appropriate Pairing of Food and Beverage
|Beverage||Goes with||Reason for Pairing|
|Hot filter coffee||South Indian Food||The bitterness enhances spices in the food.|
|Hot spiced tea||Pakoras and Fritters||Tea enhances flavor of their ingredients and cleanses throat after eating this deep fried food.|
|Iced tea||Sandwiches, Subs||The sharp taste of tea balances mild taste of bread food.|
|Carbonated drink like Coke, Pepsi, or 7Up||Pizza||To balance the taste of smoky cheese and toppings.|
|Champaign||Salty and savory foods.||Light and slight sweet taste of Champaign balances the salt.|
|Pinot Grigio white wine||Fish steak, chicken steak.||The wine flavor compliments non-veg flavor.|
|Pinot Noir Light Red wine||Grilled Vegetables and Meats.||The wine’s farmyard aroma enhances smoky flavor of grilled dishes.|