MENU ACCOMPANIMENTS TABLE SETUP

Menu accompaniments table setup in restaurants are mostly depending on the Food and beverage menu and items ordered by the guests. After the guest placed an order basic table cover get changed by the food and beverage personnel according the  list of food ordered. Accompaniments are sometimes comes with the food or served separately.

1. HORS-D’OEUVRE Menu Accompaniments Table Setup of Hors-d’oeuvre
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Salads fish and meat salads, cucumber salad,andalouse, russian salad	Mayonnaise, vinaigrette,aspic, etc.	fish knife and fish fork fish plate
2	Fish anchovies, herring, smoked eel	according to items	fish knife and fish fork fish plate
3	Asparagus (Asperges)	when hot -melted butter / beurre fondue or hollandaise. Whem cold -vinaigrette or mayonnaise	1 joint fork placed upside down on the right-hand side of the cover, asparagus tong on right side hot/cold joint plate
4	Avocado	Vinaigrette, brown bread and butter (optional)	j ; side knife and dessert fork,cold fish plate
5	Caviare	blinis (buck wheat pancake)/ hot b/f toast, butter, segment of lemon, chopped shallot, chopped egg yolk and egg white	j caviar knife/ fish knife on right side cold fish plate
6	Fresh fruit chilled mellon	castor sugar and ground ginger for melon	side Knife and dessert fork half plate/ bowl
7	Fruit cocktails	castor sugar – grapefruit	cocktail glass/ bowl tea spoon
8	Fruit juices	castor sugar	pony glass,teaspoon
9	Tomato juice ‘•jus da tomate	salt.worchestershire sauce	pony glass,doily on side plate, teaspoon
10	Globe Artichokes artichaut	when hot -melted butter / beurre fondue or hollandaise Whem cold -vinaigrette	joint fork placed upside down on the right-hand side hot/cold fish plate , finger bowl , spare napkin.
11	Mousses and pates	Hot unbuttered breakfast toast/butter/lemon and napkin	1 half plate,side knife,dessert fork
12	Oy stars (huitras)	Haifa lemon, oyster cruet – (cayenne pepper, pepper mill,chilli vinegar,Tabasco sauce), butter, brown bread	bed of crushed ice in a soup plate, oyster fork,finger bowl, slice of lemon and napkin
13	Seafood cocktails	lemon segment,peppermill,cayenne pepper, brown bread, butter	cocktail glass,doily on side plate, teaspoon,oyster fork
14	Smoked salmon (saumon fume)	half a lemon wrapped in muslin.cayenne pepper, peppermill,brown bread,butter,oil,capers, chopped onions	cold fish plate,fish knife.fish fork
15	Snails (escargots)	French bread with appropriate sauce,half a lemon	Escargot dish (with 6-12 indentations), snail tongs – left side ,snail fork- right side, finger bowl,napkin
2. POTAGE (SOUPS) Menu Accompaniments Table Setup of Potage (Soups)
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Consomme’ (thin soups)	depending on the garnish	Consomme’ cup and saucer,half plate,dessert spoon
2	Petit marmite	grated parmesan, poached bone marrow , grilled flutes	earthenware dish called petit marmite dish , dolly, dessert spoon
3	Minostroni	grated parmesan, , grilled flutes	soup spoon , soup plate , underplate
4	Potage st. Germain / Creme’ de tomate	croutons	soup spoon , soup plate , underplate
5	Bouillabaisse	french bread dipped in oil and grilled	soup plate , underplate, fish knife ,fish fork , dessert spoon .
6	Bortsch	sour cream, beetroot juice, bouchees.	dessert spoon , soup plate , underplate
3. OEUFS (EGGS) Menu Accompaniments Table Setup Oeufs (Eggs)
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Ocuf sur la plat		sur la plat dish,underplate,dessert spoon, dessert fork,side knife
2	Oeuf en cocotte		cocotte dish,underplate,teaspoon
3	Omelettes	Hash brown potato, grilled tomato	hot fish plate,small fork,small knife
4. FARINEUX (PASTA AND RICE DISHES) Menu Accompaniments Table Setup of Farineux (Pasta and rice dishes)
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Spaghetti	grated Parmesan cheese	hot soup plate with underplate, joint fork placed on right side of cover, dessert spoon (left side)
2	Other Pasta	grated Parmesan cheese	half plate,dessert fork,dessert spoon
	5. Poisson                Items	Accompaniments	i ctuie oei-up
1	Fried Fish	Tartare sauce/Hollandaise sauce,lemon segments	fish plate,fish knife,fish fork
2	Deep Fried Fish	Tomato sauce.lemon segments •	fish plate,fish knife,fish fork
3	Cold Poached Fish Dishes	Mayonnaise or its derivative,lemon segments	fish plate,fish knife,fish fork
4 .	Grilled Herring (hareng grille’)	Mustard sauce	fish plate,fish knife,fish fork
5	White bait (blanchailles)	cayenne pepper,peppermill,lemon segments,	fish plate,fish knife,fish fork
6.	Mussels (moules nroriniere)	cayenne pepper,peppermill,brown bread Shutter	deep soup plate,underpiate.fish knife, fish fork,dessert spoon,spare plate, finger bcrwl,napkin
7	Cold Lobster ( homard froid)	Mayonnaise sauce,lemon segments	fish plate,fish knife,fish forkjobster pick, spare plate,finger bowl,napkin
6. ENTRÉE Menu Accompaniments Table Setup of Entrée
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Poulet saute’ chasseur		half plate.small fork small knife
2	Lamb chop- (Chop d’ agneau)		half plate,small fork small knife
7. SorbetMenu Accompaniments Table Setup of Sorbet
1	Flavoured ice/snow		small goblet,underliner,teaspoon
2	Cigarettes/Cigars		I
8. RELEVE’ Menu Accompaniments Table Setup of Releve’
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Boiled mutton (mouton bouilli)	Caper sauce	large plate,large knife,large fork
2	Salt beef ( silverside)	turned root vegetables,dumplings, natural cooking liquor	large plate,large knife,large fork
3	Boiled fresh beef (beouf bouilli)	turned root vegetables,natural cooking liquor, rock salt,gherkins	large plate,large knife,large fork
4	Boiled ham (Jambon bouilli)	Parsley sauce/White onion sauce	large plate,large knife.large fork
5	Curry (karl)	poppadums,Bombay Duck,mango chutney	large plate,large knife.large fork
6	Irish Stew	Worchestersbire sauce,pickled red cabbage	deep soup plate,underlinerjoint knife, joint fork.dessert spoon
9. ROTI (ROAST ITEMS) Menu Accompaniments Table Setup of Roti (Roast items)
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Roast beef (boeuf roti)	Horseradish sauce,mustard,Yorkshire Pudding	large plate,large knife,large fork
2	Roast mutton (mouton roti)	Redcurrant jelly/onion sauce	largo plate,large knife.large fork
3	Roast pork (pore roti) /”boast duck (caneton roti) / Roast goose (oie roti)	Sage and onion stuffing, apple sauce,roast gravy	large plate,large knife,large fork
4	Roast chicken (poulet roti)	Bread sauce,parsley and thyme stuffing,roast gravy	large plate,large knife,large fork
5	Rost turkey (dindonneau roti)	Cranberry sauce.chestnut stuffing,game chips, chipolata sausages.water cress,roast gravy	large p.ate,large knife,large fork
10. LEGUMES (VEGETABLES) Menu Accompaniments Table Setup of Legumes (vegetables)
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Asparagus	when hot -melted butter / beurre fondue or hollandaise, Whem cold -vinaigrette or mayonnaise	joint fork placed upside down on the right-hand side of the cover, asparagus tong on right side hot/cold joint plate
4	Avocado	Vinaigrette, brown bread and butter (optional)	side knife and dessert fork,cold fish plate i
3	Puree de Pommes		half platg.small knife,small fork,
4	Pcrnmes persilles		half plate,small knife,small fork, j
11. SALADE (SALAD) Menu Accompaniments Table Setup of. Salade (salad)
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Russian salad		half plate,small knife.small fork
2	Salad verte		half plate,small knife.small fork
3	Hangroise salad		naif plate,small knife.small fork
4	Mimosa salad		half plate.small knife.small fork i
12. BUFFET FROID (COLD BUFFET) Menu Accompaniments Table Setup Buffet Froid (cold buffet)
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
	1 Jambon (ham)		half plate,small knife.small fork
	2. Galantine	aspic jelly	half plate,small knife.small fork
13. ENTREMETS (SWEETS) Menu Accompaniments Table Setup Entremets (sweets)
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Crepes Suzette		hot sweet plate,dessert spoon, dessert fork
2	Peach Flambe (peche flambee)	castor sugar	hot sweet plate,dessert spoon, dessert fork
3	Stra wberries Romanoff (fraises roman off)	castor sugar	cola sweet plate .dessert spoon, dessert fork
4	Souffles (chocolate,fruits etc)		cold sweet plate,dessert spoon dessert fork
14. FROMAGE (CHEESE) Menu Accompaniments Table Setup Fromage (cheese)
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Fresh cheese	seasonings,butter,celery, radishes, assorted cheese biscuits or bread,castor sugar	side plate,side knife,dessert fork (optional), cheese board,cheese knife,cheese tray
2	Soft cheese	seasonings, butter,celery,radishes, assorted cheese biscuits or bread,castor sugar	side plate,side knife,dessert fork (optional), cheese board,cheese knife,cheese tray
3	Semi-hard cheese	seasonings,butter.celery,radishes, assorted cheese biscuits or bread,castor sugar	side plate,side knife,dessert fork (optional), cheese board,cheese knife,cheese tray
4	Hard cheese	seasonings, butter, celery, radishes, assorted cheese biscuits or bread,castor sugar	side plate,side knife,dessert fork (optional), cheese board .cheese knife,cheese tray
5	Blue cheese	seasonings, butter,celery, radishes, assorted cheese biscuits or bread,castor sugar	side plate.side knife,dessert fork (optional), cheese board,cheese knife,cheese tray
15. SAVOUREAUX (SAVOURY) Menu Accompaniments Table Setup Savoureaux (savoury)
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Welsh Rarebit	Salt,pepper,cayenne pepper,pepper mill, Worchestershire sauce	fish plate.side knife,dessert fork
2	Tuna on toast	Salt,pepper,cayenne pepper,pepper mill	fish plate.side knife,dessert fork
3	Angels on horseback	Salt,pepper,cayenne pepper,pepper mill	fish plate.side knife,dessert fork
4	Devils on horseback	Salt,pepper,cayenne pepper,pepper mill	fish plate.side knife,dessert fork
16. DESSERT Menu Accompaniments Table Setup of Dessert
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Fruits (fresh or dry) and nuts	castor sugar (for fruits),salt(for nuts)	fruit plate,fruit knife,fruit fork, 2 finger bowl with lukewarm water for rinsing fingers and other with cold water for rinsing grapes,nut crackers,grape scissors, side piste (for shells and peels)
17. BEVERAGES Menu Accompaniments Table Setup Beverages
SNO	ITEMS	ACCOMPANIMENTS	TABLE SET-UP
1	Coffee (cafe)		demitasse.saucer,coffee spoon
2	Tea (the)		tea cup,saucer,tea spoon
3	Hot / Cold chocolate		tea cup/suitable glass,underliner, appropriate spoon