Railway Jobs and IRCTC

RAILWAY JOBS

Railway or trains are the mode of transport carrying lots of passengers & goods from one place to another. Rails are the wheeled vehicles running on the tracks.  It is also known as train transport.
History of rails- From history we get the information that the concept of railway was planned in Greece   in 6th century B.C. Rail way transport flourished after the British developed steam locomotives.  There was a great development of steam engine during industrial revolution. James Watt invented steam engine in the year of 1769. In the year of 1825 George Stevenson builds the locomotive Engines. In the year of 1880 electrical train was 1st introduced in European countries.
History of Indian railway In India railways   first flourished in the year of 1853 from   Mumbai to Thane.. In the year of 1951 Indian railway was nationalized & become one of the largest networks in the world.
Role of   rail in the Indian tourism-   The importance of railway in tourism is indispensible, In India trains are not only cheaper but also the reliable mode of transport to all places which are important or less important in the tourism industry. Railways influences tourism industry by offering various promotional schemes like tour package, luxurious trains, special trains etc.
Palace on wheels- It is the most luxurious train in India takes us to the exciting journey to the royal land of Rajasthan, Deccan Odyssey etc.
Indian Railwa y Catering and Tourism Corporation or IRCTC , is a subsidiary of the Indian Railways that handles the catering, tourism and online ticketing operations of the Indian railways. Services like Housekeeping and others what we expect in modern star category hotel are also become a part of today’s luxury railway traveling. Here travellers expect same treatments they get while staying in a luxurious star category hotel.
Career in this trade is as exciting as hospitality. Like hotels and other sectors of hospitality railways recruits employees from hotel management background and provide them all kind of facilities as given by the modern hospitality industry.  There is a huge opportunity of growth in this trade.

Comments

Post a Comment

Latest Updates on official website of Educaterer India

Loading...

Labels

Show more

Don't Miss To Read This

Image

Different Types of Guest Room Cleaning Agents / Chemicals (R1 to R9)

Cleaning agents are the most critical aids of housekeeping department in their day to day operations to keep the room and public area neat and clean. When it comes to Cleaning chemicals / agents Taski or Diversey products are considered as the bench mark in hospitality industry. There are specific products which need to be used for each cleaning requirement and these cleaning agents are given specific codes eg: R1, R2, R3 (The letter 'R' Stands for 'Room Care'.) Etc. for ease of identification, recognition and use. TASKI / Diversey R1:  Cleaning and Sanitising of Bathroom / Toilet surfaces   Area to be cleaned:  All batroom surfaces, sink, tub, tiles, floors and fittings How to Dilute: For cleaning : 20 ml in 1 ltr. water For sanitizing : 50 ml in 1 ltr. water Usage of this Cleaning Agent: Spray directly on the surface to be cleaned Leave for 2 seconds Scrub if necessary and wipe surface with clean and dry cloth Replace cloth regular...
Image

Kitchen Organisation Chart / F&B Production Organization Chart

The organisation chart of F&B Production department should provide a clear picture of the lines of authority and the channels of communication within the department. In a large hotel the department is headed by the  Executive Chef  who is assisted by the Executive Sous Chef. Kitchen / F&B production department chart not only provides for a systematic direction of orders, but also protects employees form being over directed. The chart shows that each employee should take orders only from the person directly above him / her. A copy of the chart should be posted in an area so that all kitchen staff can see where they fit into the overall organisation of the department. Ideally the organization chart need to be placed on the kitchen notice board. Hotel F&B Production Organisation chart  Kitchen Organization Chart for Small Hotel / Restaurant
Image

Different Types of Cleaning Cloths and their uses in housekeeping

There are different variety of cloths which are used in the housekeeping department for performing various cleaning activities like wet and dry cleaning by the housekeeping staff. For efficient and correct usage of these cleaning cloths same should be colour-coded and also the staff need to be well trained on selecting and using different type of cloths for specific type of cleaning. Swabs:   These are all-purpose cloths made of soft, absorbent material. They are used for wet cleaning and damp dusting of all surfaces above floor level. They can be also used for cleaning sanitary fittings such as bathtubs and wash basins. Wipes:   Wipes include loosely woven or knitted cotton cloths and non-woven cloths. Synthetic sponges may also be grouped under this category. They are available in various sizes and shapes. Sponges are better than cloths for washing walls, woodwork, glass and upholstery. Dusters:   These are meant for du...